The gave me flour tortillas when I asked for corn. When I asked for them to check it was corn he took them and said he checked and they were corn. Half way through the meal the came back and said they gave me the wrong ones. No apology or anything... too late.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
Waitstaff did not understand questions about gluten-free and recommended a meal that contained gluten in the marinade. I knew within minutes of the first bite. Still suffering from this contamination. It’s unsafe to eat here.
No
Great service Very accommodating Fantastic food
You can get a gluten free meal but it's difficult and risky they have two sets of corn tortillas the house made have flour in them so just asking that they use corn tortillas is not enough have to ask specifically for the gluten free store made corn tortillas.
No
Management and staff told me chips were safe to eat for my celiac daughter and then learned they in fact are not. Very limited options and staff clearly untrained and unaware of what GF really means or requires.
No
this place is fine if you avoid the chips but there are limited offerings - you can email them for the list of limited gf menu offerings. These seem to change fairly often (they have updated their menu a few times in the last few years) but usually it’s ceviche, fajitas without marinades,salads without the taco shell etc. I posted a screenshot of their email from November 2023 with the gf offerings at the time and what could be modified to be gf. I do not get sick here but I’m not adventurous when I order here.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Below Average
Every time I go they have a different answer about what I can and can’t have
— Not at all
— Average
As a big uncle Julio’s fan prior to celiac diagnosis, it was disheartening to find out they have zero gluten free options. Everything is marinated in soy sauce and no dedicated fryer for chips.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I used to eat here all the time before going gluten free. They don’t have a gluten free menu but gluten “friendly.”
This is what my server gave me:
- Queso Blanco/ Chile con Queso
- Honey chipotle salmon, no honey glaze
- Guacamole/TSG
- Veggie Dilla, sub corn tortilla
- Taco Salad, no tortilla, fajita chicken no marinade, ranch dressing only
- Bacon wrapped, no butter & no mexican rice sub cilantro rice
- Pechuga de pollo, no butter, fajita chicken no marinade, no mexican rice sub cilantro rice
- Filet mignon fajitas, no agave queso, no mexican rice sub cilantro rice, no marinade
- Camarones diablos, no butter, no mexican rice sun cilantro rice
- Guadalajara, no butter, fajita chicken no marinade, no mexican rice sub cilantro rice
- Jalisco, no butter, fajita chicken no marinade, no mexican rice sub cilantro rice
- Cheese enchiladas, depending on sensitivity (tortilla is dipped in fryer) there is cross contamination. No salsa carne, sub queso and no mexican rice
I also ordered the quesa- birria as there is no soy/gluten used in it!
— Somewhat
— Separate gluten-free menu
— Some
— Good
TL/DR not a great GF place. There are much better options in Tulsa at half the price.
I ended up here for a family event with a party of 9. They do not have a gluten free menu. The waiter talked to the kitchen and said everything is marinated in soy sauce so they didn’t have any options. A few minutes later, the waiter came back and said they could do beef or chicken fajitas without the marinade. Great, I ordered beef. All of the meals arrive except mine. I’m told they pre-marinated everything. A few minutes later the manager comes by and says he is making the kitchen prep fresh fajita meat without marinade. I got my meal as everyone else was finishing up. It wasn’t that great. On the plus side I didn’t get sick. They did comp my meal for the trouble.
— No gluten-free information on the menu