Review of Uncle Maddio's Pizza Joint

Absolutely had the best experience here. My 11 year old has celiac and she got to feel like a normal person here. The new owner Chef G is amazing and fully understands cross contamination. He has trained his staff well and it was a joy speaking with him while we were here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent