I have mixed feelings about this place I came in with some friends and asked for the gluten free crust and the guy was supppper confused even though it said literally right above my head on the wall that they had gluten free crust. Another worker helped him and they could apparently only find cauliflower crust which I said was fine. I went to pay and the girl checking me out just kept saying idk how we’re going to do it without gluten. At this point I was concerned and confused but didn’t want to embarrass myself so I went with it. One of the owners/managers ended up coming out and figuring it out and my pizza turned out really well so it’s kinda a toss up on this place your food will definitely be good but depending on who’s working you might be in danger of cross contamination/ workers not knowing what gluten free is
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent