Rated 5 for safety
2.5/3 for food quality and taste
The pizza felt very safe:
- pre-made crust (not fresh) that is gluten free
- baked in it’s own tin so reduction of chance of cross contamination in oven
- very kind staff that prepared pizza in separate area
While this pizza was safe, I didn’t think the pizza was anything to rave about. I found the pizza to be a mix between a saltine cracker and a flatbread consistency. The toppings were fine. I would come here again if I had to get food with a bunch of gluten eaters but not on my own for just pizza.
2 medium pizzas (12 inches) came in around $34 dollars.
— Very
— Some
— Average