My husband and I have tried this restaurant twice and he’s gotten sick both times (he has celiac). The first time the waitress incorrectly told him an item was safe to eat and that the fryer was gluten free (it isn’t), and the second time he ordered something that should have been easy to prepare gluten free (steak) and got very sick. I don’t know how people are having good experiences here. We won’t be trying it again.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average