Not a safe place for people with Celiac's Disease. The menu no longer has labeled gluten free items. I was told someone, "gave them a hard time", so they removed the gluten free labels off the menu. I asked what could be made gluten free and the answers were unsafe and incorrect. The wait staff said the fryer oil is hot enough to burn away gluten, so a separate fryer isn't necessary. They were defensive when I tried to respectfully disagree. Stay away from this place is my advice!!
— No gluten-free information on the menu