This place is cute and takes gluten-free seriously! The owner (or manager, I’m not sure) said his sister has Celiac so they use separate toppings and bake the pizza on pans and are very careful about cross contact.
They have a great outdoor setup with a ton of tables. My pizza came out in a box with gluten free written on it in big letters.
They also have great gf fro-yo! Everyone who works here is incredibly nice and very happy to answer questions about prep and safety.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent