Review of Union Public House

Our waiter checked with the chef before we placed our order to assure me they’d be able to accommodate my needs (GF, dairy and soy free). We had the Beef Carpaccio (bread and parm on the side for my husband), and I had the KETO Hanger Steak with puréed squash and Brussels Sprouts instead of the cauliflower and gravy. The only disappointment was they didn’t have any desserts I could eat.