I had the vegan burger with a lettuce wrap. They have GF buns, but I preferred the wrap. Interestingly, the server we had told me the fries were safe (the exact opposite of another reviewer and it appears we were there at about the same time). Ug. I had already been glutenated earlier in the weekend, so I honestly can't say I had any new symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They did have gf buns, pizza crusts, and breads however there is not a dedicated gf fryer for fries or other sides so I was only able to get fruit or salad as a side. They were conscious of cross contamination and made sure to flag my meal as a gluten allergy
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I needed a dinner after their dinner. I was there in early March. There were a lot of gluten-full options that included dessert for others in my group. I also can't eat legumes, and my only choice was a small cold rice noodle/pickled veggetable and small salad. No dessert. They took the cake (so to speak) for small portions. I didn't get glutened, but not a good atmosphere for celiacs. I don't know how their food tastes, rice noodles don't have much.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Below Average
They have an iPad that shows all the gluten free options you can eat and what modifications need to be made to make other dishes gluten free. The manager came over and assured me things were gluten free
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
I got a Cubano on udi’s bun with a side salad because I didn’t trust their fryer. The food tasted good, portions were a bit small.
They have gf bread that looks like pizza crust. I got the hummus without cheese and gf pita bread. Gf and DF. Don't really trust this kitchen, especially not for celiac butt this one dish seems fairly safe. Great for sports games and local ciders & wines.
No