I love this place! I have Celiac and called to inquire before going there. There is a separate space to prep the pizza dough. The sizes of pizza are smaller but DELICIOUS. The staff was patient when I was asking questions. I told them about the severity of cross-contamination, and they understood and had steps in place to keep me safe. I have IBS as well, and they use butter/corn oil for the crust. I asked if they could do Olive Oil, and they said they could accommodate if given notice. DID NOT GET SICK. It will be my new pizza place!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent