Review of United Polaris lounge

Wonderful experience. Luba and chef Joshua Bushnick were super accommodating to my celiac disease. The chef came to our table to discuss GF options. I ordered the hamburger without a bun though they have a GF bun for celiac customers. The food was delicious and the service was excellent. Thanks, United!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent