So I’m not the best about emphasizing the need for separate cook spaces because I have celiac so I guess the cross contamination I got from the toasted bun and beyond meat burger is on me. It’s a shame that this place has THE best GF bun I’ve ever had (thick, doesn’t break apart, tasty) because there’s really nothing else besides salads to eat. “Crispy” in the crispy chicken does mean breaded (I asked) and I just assumed the fryer is a shared space so I didn’t get any fries or tots.
The only actual marked GF items are the bean patty burger and the beyond meat burger but, again, it’s likely on a shared cook space that you’ll have to let them know about.
Overall, avoid this place is you have celiac and are sensitive to cross contamination. If you’re not and want a good GF bun, then check out this place.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
They say they have gluten free buns but that’s about the extent. Definitely not safe for people with celiacs. After talking to the waiter, I opted to just not eat. The only option for a drink is 1 cider on the menu
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor