Most of the menu is labeled GF. I let the server know I couldn’t have gluten and he made a note for the chef. The chips are made to order and they’re phenomenal, especially with the guac, salsa, and queso. I got birria tacos with black beans. All fantastic and didn’t get sick. A bit pricey, but highly recommend for a nice night out.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Offers outdoor seating
Reservations recommended

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.