Review of Uno Venti Pizzeria

Sat at the bar right around where they make pizzas and cross contamination is a huge issue.

As they tossed the regular dough in the air flour was naturally going everywhere.

My crust was kept on a tray but they pulled from the same ingredients that were just covered in flour dust. The guy changed his gloves after he made my pizza not before.

They did use a separate pizza cutter.

While the GF pizza was good.....my stomach was not happy later.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent