Sadly not dedicated gluten free. They have regular flour wraps that they use a separate press to heat, but use the same utensils for toppings. The people were very friendly and helpful. The food itself was just ok.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?