Everything on the menu was either gluten free or could be modified to be gluten free. For example, I ordered the roasted Brie which comes with bread, they substituted Udi's bread for me. It was excellent. The pork chop special of the night with roasted veggies, mashed potatoes, and cranberry relish was amazing. Our waitress was so helpful and knowledgeable. She even helped me pair a local wine with my pork chop! Great atmosphere over looking the creek. On my way out, I over heard the chef notifying the waitress their special had sold out. No doubt because it was so good.
Yes