Review of Uplift Coffee Shop

As a former employee, there is so much cross contamination. GF sandwiches cooked on the same baking sheets as gluten sandwhiches and handled with cross contaminated gloves , made with cross contaminated ingredients. Egg bowls are warmed in the same containers are muffins , bread slices etc. definitely not safe if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor