Review of Urban Farmer Denver

I mentioned I was celiac in my reservation notes and every single member of the staff starting with the host mentioned it. That made me feel safer right off the bat. The server was knowledgeable and helpful, and I did not get sick. I ate a petit filet with truffle butter, potato purée and asparagus. All tasty. It’s pricey though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good