tl;dr: I’ve had a couple of really good dinner experiences and one pretty disappointing brunch experience here.
Dinner (December 2022): This place is stellar! I called ahead to ask if there were celiac-friendly options, and also put a note in my reservation. Our server mentioned celiac disease immediately and was prepared to go over the entire menu with me if I wanted that. I shared two steaks with my sister, and had some of the (family style) Brussels sprouts, root vegetable, and mashed potato sides, as well as a salad. They also brought me gluten-free bread and crackers to go with the cheese board. I would highly recommend dinner here.
Brunch (July 2023): Brunch is a lot less impressive than dinner. The potatoes (which come with most things on the brunch menu) aren’t safe, but they do have GF toast. When I went, even though I was super clear, they brought me a plate with potatoes at first and had to remake it.
— No gluten-free information on the menu
— Most/All
— Excellent