BE CAREFUL HERE. Everything that could qualify as GF is marked GF on the menu. BUT...
I've eaten here twice. First time, got bad stomach ache, but had eaten out a lot that day so couldn't point the finger for sure. Server seemed to care a lot about cross-contamination. I have other food allergies so I also asked about avoiding corn and soy. She assured me they didn't cook with soy. I figured my stomach pain and rash was from something else I ate that day.
Came back a second time. Explained to server my allergies and cross-contamination concerns. He seemed to care/understand way less. Ordered the same dish-- carne asada. It tasted soy-Saucey. Had the server check-- it was marinated in GF soy sauce. As is every other meat. Luckily it was GF but a place that isn't quite sure from visit to visit what they do and don't cook with is cause for concern.
No