Review of U.S. Egg

This establishment is great. They’re always busy on the weekends but take care to keep gluten-free food separate and have gluten free breads from a local bakery. Their GF menu has a broad range of sweet and savory selections and we have been several times without celiac symptoms and without exhausting our options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent