US Pizza Co.

The staff is very knowledgeable about gluten in their food and they will make sure the gluten free food is prepared correctly and not cross contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating

While they list gluten free pizza; the top of their menu says “food not prepared or cooked in a gluten free environment “. If you have Celiacs, probably should avoid.

Gluten free pizza is good and they seem to more knowledgable than most restaurants around here about their ingredients.

One of our standard places to eat. They were the first in town to have gluten free pizza crusts and have perfected their recipe over time. Eat in or carry out (no delivery) but restaurant is very pleasant- indoor and outdoor seating. Variety of sammies, salads, pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great GF pizza crusts! I have had a reaction to the GF sandwich buns every time I have ordered them, so I don’t recommend ordering the sandwiches, but the pizzas are great for celiacs/gluten allergy! Salads are also great, but make sure you hold the bacon bits (hidden gluten).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have some items marked as gluten free but menu clearly states not a gluten free kitchen environment. I asked about house dressing and the waitress told me it was not gluten free so I had the Supreme salad with oil and vinegar for dressing. My friends ordered salads and breadsticks. The waitress made sure to bring my salad first and separate from the breadsticks which was awesome that she understood and cared. I'd be leary about ordering anything that has to be cooked just because it is not a gluten free environment but haven't had any symptoms that would suggest there was any cross contamination with salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Pizza was good but unfortunately was glutened in Conway.