Review of USDA South Building Cafeteria

Barely any of the food places were open. Only the grill and buffet line. Most were labeled with ingredients but not all. No salad bar.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor