If you have Celiac, do not eat here. The gluten free crust was removed from the pan and placed on contaminated surfaces, ingredients are shared and cross-contaminated. The waitress assured me the cook changes gloves between pizzas but didnt wear gloves at all. Utensils were used interchangeably with a flour-containing calzone.
— Gluten-free items are marked on the main menu
— Not Much/None