V Restaurant, Bistro & Bar

GF options clearly marked and they have been very friendly and accommodating on the two times we have visited. Dedicated fryer too!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

GF items marked on the Bistro menu as well as the more limited fine dining restaurant menu. Dined in the Bistro. Enjoyed Salmon with Bearnaise sauce on a bed of arugula dressed with lemon vinaigrette. It is supposed to be plated atop polenta cakes but they were sold out. Since they have a dedicated fryer I had French fries, which took up half the plate. Excellent food and service in a casual atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They seemed very knowledgeable about gluten and had gluten-free items marked on the menu. The food was extraordinary!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Dedicated fryer. Use gluten free flour. Gluten free buns for sandwiches. Great food

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waitstaff checked with the kitchen to check the status of the fryer being used (it was gluten free). However, the menu changes seasonally every three months and that could affect whether fryer is dedicated gf or not. The gf fried calamari and shrimp was a delicious starter. The gf steak frites had a fabulous Béarnaise sauce. I look forward to trying the pulled pork next.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff is totally on top of GF needs. The owner came out to talk with me, and the fryer never has gluten in it except for one season (winter?), when they put bread pudding in it. Just ask. Had Brussel sprouts and soup and it was delicious. 2nd time here. A winner for sure - and I’m super sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious! Staff has a good understanding of GF needs. We actually got to chat with the owners of the restaurant and they really care about your safety & experience there. The New York prime steak meal, crispy calamari, and pulled pork fries were SO good. That’s probably the best I’ve been fed since being diagnosed with Celiac last year!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff knowledgeable about cross contamination. No dedicated fryer but we were the first to arrive at lunch and oil in fryer had not been used to fry anything so my husband ordered fries with his burger without a bun.