Review of Va Bene Caffe

First off great service, server steered me away from an item with gluten, sadly I chose the most expensive item the beef tenderloin which I had to send back twice due to being over cooked, then under. I must note I am an avid home cook and food snob, it just did not. feel worth 30 dollars, it was under seasoned and the sides were mediocre. the view is lovley. go here for wine at sunset and a salad. Chef came out to talk with me and apologize that the steak was not cooked to my liking.