Review of Valley Cafe

Being a Celiac, I was a little nervous about eating out. The cook talked with me explaining they have grass-fed GF beef, cooked on a GF grill, with a pretty good GF bun. They also have a dedicated GF fryer for the fries and sweet potato fries (amazing). He said the chicken is also GF, and the coating for the fried chicken is cornmeal. All the sauces, with the exception of the Asian dressing, is GF. Even the hard apple cider was GF. No problems with the food! I was so happy to find a place here that I could eat at.

Celiac friendly?

Yes