Just got glutened from the 12" GF cheese pizza. 24 hours later and 4 dulcolax later....I am in severe pain! I just called to ask what brand GF crusts they are using, and they apparently MAKE THEM IN HOUSE. The manager was really defensive and couldn't even bring himself to apologize. He claims the have a separate kitchen? Hard to believe because I was in there once and it's not that big of a space. Should I report it to the DoH next?
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average