Good food and many gluten-free options. Most dishes can be adapted to GF. Staff is friendly and knowledgeable about GF. Beef and lamb are marinated in soy sauce, so consider chicken for your meat. I had the Vaskens Famous Gyro (chicken) in a gluten-free pita wrap with potato salad. They asked me to read the label on the potato salad container, just to be sure. I recommend this restaurant as a safe place for celiacs.
Yes