Review of Vedge

While they have separate gluten free menu, servers are not knowledgeable about what does and does not contain gluten. My boyfriend and I recently visited (both Celiacs) and were given the soy free menu because we are both gluten and soy free. The server walked me through what was and was not gluten free on the soy free menu but failed to mention a dish with farro and a dish with crackers. Luckily we knew to avoid those dishes, but we still ended up being served gluten.

Neither of us knew what the sauce of one dish was, but we had been told it was gluten free. We asked the server what it was because we loved the taste, and she told us it was black vinegar. When we later looked up black vinegar we found black vinegar (specifically the brand we were served) is made from fermented rice, wheat, barley, and sorghum. Very disappointed in what we thought was an understanding and safe restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all