The manager was super knowledgeable and walked me through what I could eat on the menu. He was confident that I could safely eat there with celiac, and made sure my food was prepped in a separate pan/area. I went a couple times and had the portobello melt on gf bread and the pancakes on separate occasions. They were great, and I didn’t have any issues!
— Very
— No gluten-free information on the menu
— Some
— Good