Review of Velvet Buffalo Cafe

We only went here for dessert and they didn’t not have anything gluten free for dessert. I didn’t ask for a gluten free menu and I’m not sure if they had one (because we were there for dessert only). When I asked if any desserts were gluten free, the waitress wasn’t sure and said she had to check. When she came back, she said none of the desserts were gluten free (they all had some sort of cake or crust), but that they could make one. They made a pavlova, which was a large meringue filled with whip cream, strawberries, orange citrus and mint.It was really good and I feel great 24 hours later. Their confidence in their answer and that the chef could whip something up gave me a good feeling about the place, but I was not aware of a dedicated gluten free menu.