Review of Venticellos Ristorante Italiano

Chef is very knowledgeable about Celiac’s and cross contamination. He has GF pasta and is willing to make modifications for other entrees to ensure it is GF. I’ve gone back many times and never gotten sick! Great food and friendly staff

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu