Review of Ventosa Vineyards

My wife and I visited this winery and had a nice time. Elaina (the cafe manager) was GREAT and has celiac herself. We got a GF pizza and she said she couldn't guarantee the basil was safe due to cross contamination of ingredients, so we survived without the basil. The pizza was delicious, and the patio was an amazing spot for lunch and wine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating