Review of Venture Kitchen & Bar

Was excited to see so many items on the menu with a “G” behind them. It was short lived as the waitress was blunt in saying the are only “modified” to be gluten friendly..?? What the heck? I ordered the BBQ nachos and asked about the white corn chips. I could HEAR her asking if they would change their gloves when handing and cooking my food. Was absolutely SHOCKED to her the cook who by the way was the MANAGER say they would not as that was a pain. She then proceeded to say… the person should know better to order the nachos as it is a “shared” deep fryer. When the waitress came back- she went on to say that they could do tacos with white corn shells. I looked right at her and told her I heard that ENTIRE conversation. She turned beet red. I also went on to say that I asked where and what type of chip they were in the nachos as I a keenly away I can’t have ANYTHING from a fryer let alone a shared one as it would literally kill me. Let her also know that they should NOT offer ANYTHING with a G behind their items as their kitchen staff clearly don’t honor this nor should they put others lives in danger. I didn’t chose to be celiac or have a severe gluten allergy on TOP. Bottom line… I would REMOVE THIS RESTAURANT FROM THE OPTIONS IN THIS APP. They do not offer nor will they adapt nor would it be safe for ANYONE with Celiac or gluten allergies to eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor