Review of Venue by 4M

I ordered the margarita GF pizza. I mentioned I had a gluten allergy and the waiter asked if I had celiac and let me know they have a dedicated gluten free preparation space in the kitchen. The pizza was really good, I’m just taking off a star because it was mostly just bread since the crust was so wide. It was pretty expensive but it’s been a few hours and I didn’t get sick after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent