Vero

They have gluten free crust. Upon request, they changed the gloves, baked the pizza on a clean pan, used clear surface to make and to take out the pizza. The staff was super friendly and accommodating. Although cross contamination may occur as it is an open kitchen, my daughter with Celiac had a great experience and did not complain on any symptoms.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating