Review of Vertigo Burgers and Fries

Delicious! Basically everything except onion rings and jalapeño poppers can be made gluten-free. They have separate fryers and separate prep areas so you don’t have to worry about cross-contamination and the gluten-free buns look very very different from the regular ones so you don’t have to worry about getting someone else’s order by mistake. Apparently the owner has celiac disease so they’re very careful and every staff member was very knowledgeable about it. The burger and sweet fries I got were delicious and I will definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent