Review of Vespa Kitchen

My wife has a severe wheat allergy. This is our go to place for brunch. They do not have a dedicated GF menu, however Chef Brandon will personally take care of you! The restaurant resembles a '50's diner and if you sit at the bar, you will get to watch your food being prepared. The staff is very careful and accommodating to food allergies. Instead of using the flat top, they will cook your food in separate skillets. They even have GF gravy that is delicious! We eat there every weekend and she has never had a reaction! Oh, and they make fantastic drinks to boot! Check them out!