Vetrano's

I don’t know. If you’re getting pizza there, they have gluten-free pizza. Their pasta dishes are so so. Their salads are so so

Gluten free pizza available. Gluten free pasta available. They did not have any gluten-free bread for the table

No outside dining available

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We order take out from here often. The GF pizza is on and off but the pasta dishes are legit amazing!!!! I have tried the carbonara, pink vodka, and bolognese and they were all amazing!!! Like to die for!!! So so so good, and very knowledgeable

Celiac friendly?

Yes

Waitress was super helpful explaining what they could and couldn’t do. My son who is very sensitive was totally fine. We had the pizza and pasta with marinara

Celiac friendly?

Yes

Order: broccoli and spinach pizza and vegetarian pizza without eggplant. Review: pretty tasty and completely safe, separate oven and stock of toppings. Crust comes apart a little but really nice flavors

Celiac friendly?

Yes

They offer gluten free pizza and pasta. Big servings. Sensitive celiac that has been multiple times without getting sick- automatic 5 stars. A nice family atmosphere.

Great staff. Good GF DF pizza and shrimp scampi.

The gluten-free pizza was the best we have ever had. Our first visit here but we will be back. Don W

Celiac friendly?

Yes

Great options- pasta, pizza, some entrees. The red sauce and their homemade dressing are both GF.

Very good restaurant. The owner came over to my table and talked me through everything to make sure I was comfortable. He personally went into the kitchen and made my gf pizza himself to make sure it was safe. They were very kind and accommodating! Definitely recommend it!

I've been GF for a year now and having grown up in primarily what was an Italian town (Rome, NY) this pizza was the closest to the "real deal" as I've had since going GF! I didn't feel deprived at all...thin crispy crust that tastes like the real deal! I ordered baked ziti as well but it was a corn pasta so I wasn't thrilled HOWEVER the owner (Pasquale) came over & introduced himself and said he knew the pasta wasn't going over well and would be switching to a rice pasta within a week or so. He talked with us for probably 15-20 mins and was very personable (made you feel like a friend) and he really knew his stuff when it came to GF prep. He did say that because he makes the dough there that it's difficult if you're Celiac. It was fine for me as gluten intolerant. In closing I HIGHLY recommend this place for awesome GF pizza and in a week for any pasta dishes as their sauce and cheese (real deal mozzarella) is incredible!