Review of Via dalla Spiga Milano

We went there in the late afternoon. It is half gluten free supermarket, half bakery. When we got there not much was left. We bought a loaf of white bread which was pretty good, nice crust and fluffy on the inside. We had cream puffs, I think they are called Profiterole. They were delicious, the best we had in Milan. The lemon merengue and vanilla cake were good but we've had better. It is just a bakery, there is no seating.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good