Review of Via Emilia

I had a great experience here! The atmosphere and service is great--I had scallops and the flourless chocolate cake and didn't feel sick at all. The server informed me that the gluten-free pasta is made in the same water as the normal pasta, so none of the pasta dishes are celiac safe (as of this review).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent