Visited there recently. Talked to the server and the manager. They said they have gluten free food but can’t take care of cross contamination. I asked them to toast the bread in a pan (as they have shared toaster) but they said they can’t do that. Further they mentioned that if I get food and didn’t find it to be gluten free using Nima, they wouldn’t be able to refund it and advised me to eat somewhere else. They do have some muffins from a dedicated gluten free bakery which tested gluten free with Nima. However, they were ridiculously over priced ($6.5/muffin).
— Not Much
— Below Average