Review of Vic's On The River

Beautiful restaurant, great service and with a commendable attempt at preventing cross-contamination. Unfortunately, the grits and sauce were completely unseasoned (tasteless) and the scallops so salty you couldn’t taste them. Which was a crime because they were otherwise perfectly cooked, sweet and fresh. Waitress was great, manager was snide. Can’t recommend for people with wheat sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor