Restaurant just opened and they have more to learn about accommodating for gluten allergies. No gluten free pasta. Only options are salads or meat entrees. Got the shrimp cocktail and Vic’s signature chicken appetizers to start. The chicken was pretty good. I got the sea bass entree which was the fish of the day. It really was nothing worth going back for. The rest of the group had pasta and they seemed to have enjoyed it way more than I did.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Below Average