Arrived around 10am for breakfast and the waitlist quickly grew! Was lucky enough to snag a patio table after the threat of rain went away. The menu is well marked for GF and my waitress was good at explaining how other dishes could be made GF. (Not a dedicated GF fryer, but glad the plantains could be pan fried separately.) Delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent