Had a delicious meal at this relatively new Mexican restaurant. The owner clarified that the corn tortilla chips and salsa were gluten free (cooked in separate fryer), and lots of options on the menu are GF and safe for those with Celiac disease. Fresh guacamole was so yummy, and my daughter with celiac enjoyed the carne asada dish with corn tortillas on the side. Menu has icons that show which options are GF. Restaurant is cute inside and they have some outdoor seating. We’ll definitely be back!
— Gluten-free items are marked on the main menu