Review of Viet Pho

This used to be a great place for gluten free food. It is under new owner/management now. So vietnamese egg rolls are now made with wonton wrappers, which they never used to use. Even when rice paper is used, suffice it to say their fryer is not a dedicated one.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent