I was surprised to read the review where the waiter said the kitchen is cross-contamination central.
Since being diagnosed celiac and allergic to wheat in 2018, I have eaten at View 202 several times and never had a reaction. The GF options are clearly marked on the menu. The service has always been good, and when I tell them I have an allergy, they are always responsive when I ask the kitchen to change gloves/pans.
My favorite dish is the Mediterranean halibut and I also love the blackened Cajun salmon. They also offer cauliflower crust for their pizza but I am very cautious about cross-contamination in pizza ovens, so I have never had it.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent