Not very impressed by the GF pizza crust. Waiter said only GF pasta available was penne (I didn’t try it but might have been a better choice since their pasta sauces/toppings sounded good!)
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?